TURKEY AND PASTA WITH PEANUT SAUCE
July 8, 2017
Leftover turkey with pasta in a peanut butter, ginger, garlic and brown sugar sauce
- Prep: 20 mins
- Yields: 6
1Prepare linguine according to package directions; drain. Place in large serving bowl; cover to keep warm.
2Combine broth, peanut butter, soy sauce, red pepper flakes, garlic, sugar and ginger in medium saucepan. Cook over medium heat and simmer 5 minutes, stirring occasionally.
3Add sauce, turkey and green onions to pasta; toss to coat. Serve immediately.