TURKEY AND PASTA WITH PEANUT SAUCE

  

July 8, 2017

TURKEY AND PASTA WITH PEANUT SAUCE 5 0 5 0

Leftover turkey with pasta in a peanut butter, ginger, garlic and brown sugar sauce

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 6

Ingredients

1 pkg (12 oz each) dry linguine pasta, uncooked

1 cup chicken broth

2/3 cup Peter Pan® Creamy Peanut Butter

2 tablespoons La Choy® Soy Sauce

1/2 teaspoon crushed red pepper flakes

1 teaspoon fresh minced garlic

1 tablespoon firmly packed brown sugar

1 teaspoon minced fresh ginger

1 pound shredded cooked turkey (1 lb = about 2 cups)

3 green onions, sliced thinly (3 onions = 1/2 cup)

Directions

1Prepare linguine according to package directions; drain. Place in large serving bowl; cover to keep warm.

2Combine broth, peanut butter, soy sauce, red pepper flakes, garlic, sugar and ginger in medium saucepan. Cook over medium heat and simmer 5 minutes, stirring occasionally.

3Add sauce, turkey and green onions to pasta; toss to coat. Serve immediately.

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