Tomato Basil Spaghettini


March 1, 2017

Tomato Basil Spaghettini 5 0 5 0

"This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!"

  • Prep: 25 mins
  • Cook: 10 mins
  • 25 mins

    10 mins

    35 mins

  • Yields: 8


1 (16 ounce) package uncooked spaghettini

1 (14.5 ounce) can diced tomatoes with garlic

2 fresh tomatoes, chopped

1 cup fresh basil leaves

2 tablespoons minced garlic

2 tablespoons olive oil

freshly ground black pepper to taste

1 lemon, juiced

4 ounces soft goat cheese


1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.

3In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.