Thai Dipping Sauce
Thai Dipping Sauce

Thai Dipping Sauce


September 24, 2016

Thai Dipping Sauce 5 0 5 0

"This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny."

  • Prep: 10 mins
  • 10 mins

    10 mins

  • Yields: 16


1/2 cup peanut butter

1/2 cup coconut milk, or more as needed

1/4 cup light soy sauce

3 tablespoons dark sesame oil

1 green onion, chopped

1 teaspoon red pepper flakes

1/2 teaspoon ground ginger


1Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.

2Refrigerate sauce at least 1 hour before serving.