Thai Dipping Sauce
September 24, 2016
"This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny."
- Prep: 10 mins
- Yields: 16
1Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
2Refrigerate sauce at least 1 hour before serving.