Spinach and Feta Pita Bake
Spinach and Feta Pita Bake

Spinach and Feta Pita Bake


August 25, 2016

Spinach and Feta Pita Bake 5 0 5 0

"This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!"

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 6


1 (6 ounce) tub sun-dried tomato pesto

6 (6 inch) whole wheat pita breads

2 roma (plum) tomatoes, chopped

1 bunch spinach, rinsed and chopped

4 fresh mushrooms, sliced

1/2 cup crumbled feta cheese

2 tablespoons grated Parmesan cheese

3 tablespoons olive oil

ground black pepper to taste


1Preheat the oven to 350 degrees F (175 degrees C).

2Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

3Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.