Skillet Spinach Lasagna


February 23, 2017

Skillet Spinach Lasagna 5 0 5 0

"Quick and easy way to make lasagna!"

  • Prep: 10 mins
  • Cook: 35 mins
  • 10 mins

    35 mins

    45 mins

  • Yields: 4


1 pound Italian sausage roll

8 lasagna noodles, broken into pieces

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

2 cups torn fresh spinach

1/2 cup ricotta cheese

4 ounces fresh mozzarella cheese, sliced

1/4 cup grated Parmesan cheese


1Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.

2Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.