SIZZLING STEAK STIR-FRY
July 8, 2017
Spicy beef strips stir-fried with fresh vegetables
- Prep: 35 mins
- Yields: 6
1Combine cornstarch, sugar and crushed red pepper in medium bowl. Stir in water. Add diced tomatoes with their liquid; stir until well blended; set aside.
2Heat 2 tablespoons of the oil in wok or large skillet over high heat 1 minute. Add 1 teaspoon garlic and the steak; stir-fry 3 minutes or until steak strips are no longer pink in centers. Remove from pan; cover to keep warm.
3Heat remaining 2 tablespoons oil in same wok. Add remaining 1 teaspoon garlic, the green onions, bell peppers, zucchini and salt. Stir-fry 5 minutes, or until vegetables are crisp-tender. Stir tomato mixture. Add to vegetable mixture in wok; cook 2 minutes, or until sauce is thickened, stirring constantly. Stir in steak. Serve over rice, if desired.