PULL-APART PIZZA BITES

  

October 9, 2017

PULL-APART PIZZA BITES 5 0 5 0

An appetizer recipe with mozzarella cheese and pepperoni stuffed inside pizza crust dough and served with seasoned tomato sauce for dipping

  • Prep: 25 mins
  • 25 mins

    25 mins

  • Yields: 12

Ingredients

PAM® Original No-Stick Cooking Spray

1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano, divided

1-1/4 cups shredded part-skim mozzarella cheese

1/2 cup chopped pepperoni slices

1 pkg (13.8 oz each) refrigerated pizza crust dough

1 tablespoon Parkay® Original Spread-tub, melted

1 tablespoon grated Parmesan cheese

1/4 teaspoon garlic powder

Directions

1Preheat oven to 425°F. Spray 9-inch pie plate with cooking spray; set aside. Combine 1/4 cup tomato sauce, mozzarella cheese and pepperoni in medium bowl; set aside.

2Unroll pizza dough; press into a 15x9-inch rectangle. Cut into 24 square pieces. Divide cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.

3Brush top of dough with Parkay. Sprinkle evenly with Parmesan cheese and garlic powder. Bake 15 to 20 minutes or until top is golden brown. Meanwhile, place remaining sauce in microwave-safe bowl. Microwave on HIGH 1 minute or until hot, stirring halfway. Serve pizza bites with sauce.

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