PATRIOTIC CAKE POPS

  

September 5, 2017

PATRIOTIC CAKE POPS 5 0 5 0

Baked cake pops recipe decorated with red and blue sprinkles for a festive way to celebrate Memorial Day, Independence Day, Labor Day and more

  • Prep: 45 mins
  • 45 mins

    45 mins

  • Yields: 24

Ingredients

PAM® Baking Spray

1 cup Ultragrain® All Purpose Flour

1 teaspoon baking powder

1/4 teaspoon salt

3/4 cup firmly packed brown sugar

1/2 cup Blue Bonnet®-stick, melted

1 egg

1 teaspoon vanilla extract

24 cake pop sticks

1 cup premier white morsels

2 tablespoons Pure Wesson® Canola Oil

Red and blue decorative sprinkles, optional

Directions

1Preheat oven to 350°F. Spray 24 miniature muffin cups with baking spray; wipe away excess from top of pans.

2Combine flour, baking powder and salt in small bowl. Whisk together brown sugar and Blue Bonnet in large bowl. Add egg and vanilla; mix until blended. Stir in flour mixture just until blended.

3Place 1 tablespoon batter in each muffin cup (filling about halfway). Bake 10 to 12 minutes or until brown and tops spring back lightly when touched. Cool slightly in pan. Remove cakes from pan and insert sticks; cool completely on wire racks.

4Combine white morsels and oil in shallow microwave-safe bowl. Microwave on MEDIUM (50%) 1 minute; stir. Continue microwaving on MEDIUM 30 seconds or until melted, stirring to blend. Dip cooled pops in melted morsels and decorate with sprinkles, if desired.

5Cool decorated pops in refrigerator 15 minutes or until set.

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