Parmesan Garlic Bread
Parmesan Garlic Bread

Parmesan Garlic Bread


September 29, 2016

Parmesan Garlic Bread 5 0 5 0

"This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed."

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

  • Yields: 12


1/2 cup butter, melted

1 teaspoon garlic salt

1/4 teaspoon dried rosemary

1/8 teaspoon dried basil

1/8 teaspoon dried thyme

1/8 teaspoon garlic powder

1 tablespoon grated Parmesan cheese

1 (1 pound) loaf French bread, halved lengthwise


1Preheat oven to 300 degrees F (150 degrees C).

2In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.

3Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.

4Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.