ORANGE-TERIYAKI PORK SKEWERS

  

July 8, 2017

ORANGE-TERIYAKI PORK SKEWERS 5 0 5 0

Tender pieces of pork marinated in teriyaki sauce accented with citrus and ginger, then skewered with water chestnuts, red onion, tomato and pineapple and grilled to perfection

  • Prep: 40 mins
  • 40 mins

    40 mins

  • Yields: 6

Ingredients

1 bottle (10 oz each) La Choy® Teriyaki Marinade & Sauce

1 tablespoon La Choy® Soy Sauce

1 tablespoon grated fresh orange peel

1 tablespoon brown sugar

1 teaspoon minced fresh ginger or 1/4 tsp dry ginger

2 pounds pork tenderloin, cut into 1-inch cubes

12 long bamboo skewers

PAM® Grilling Spray

1 can (8 oz each) La Choy® Whole Water Chestnuts, drained, cut in half

1 large red onion, cut in half, then into quarters

2 cups cherry tomatoes, cut in half (2 cups = 24 tomatoes)

1 can (20 oz each) pineapple chunks, drained

Directions

1Make Marinade: Place all 5 ingredients in large resealable food storage bag; seal. Work mixture with hands until combined. Remove 1/4 cup marinade mixture; set aside.

2Add pork to bag; seal. Turn to coat pork with marinade. Refrigerate 20 to 30 minutes, turning bag halfway through marinating time. Soak skewers in water 30 minutes before using.

3Spray grate of cold grill and utensils with grilling spray. Preheat outdoor grill on medium heat 20 minutes. Assemble skewers by placing pork cubes alternately with water chestnuts, onions, tomatoes and pineapple, as desired on each skewer. Discard bag with marinade.

4Cook skewers 15 minutes or until pork is cooked through, turning and basting often with reserved marinade.

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