Mongolian BBQ Glazed Meatballs


July 5, 2017

Mongolian BBQ Glazed Meatballs 5 0 5 0

Pork meatballs flavored with garlic and ginger and cooked in P.F. Chang’s Mongolian BBQ Sauce will be a crowd pleasing main course or a great party appetizer

  • Prep: 30 mins
  • 30 mins

    30 mins

  • Yields: 8


1 cup panko bread crumbs

2 eggs

1/2 cup thinly sliced green onions

1/4 cup P.F. Chang's® Soy Sauce

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

1/2 teaspoon crushed red pepper flakes

2 pounds lean ground pork

1 tablespoon vegetable oil

1 bottle (14 oz each) P.F. Chang's® Mongolian Style BBQ Sauce

thinly sliced green onion


1Preheat oven to 400°F. Stir together bread crumbs, eggs, green onion, soy sauce, garlic, ginger and pepper flakes in large bowl. Add pork to breadcrumb mixture and mix until just combined. Divide and roll meat mixture evenly into 32 meatballs.

2Heat oil in large skillet over medium-high heat. Working in batches, cook meatballs in skillet until browned turning once; transfer to 13x9-inch baking dish. Pour 1 cup Mongolian sauce over meatballs. Bake 20 minutes until done (160°F). Remove meatballs from pan and drizzle with remaining sauce. Garnish with green onion and serve.