MINI CHICKEN POT PIE PIZZAS
October 30, 2017
Leftover Marie Callender's Chicken Pot Pie spread over mini pizza crusts and topped with mozzarella cheese
- Prep: 5 mins
- Yields: 4
1Preheat oven to 425°F. Crumble and mix together leftover pot pie in medium bowl.
2Divide mixture evenly onto each crust. Top evenly with cheese. Place on baking sheet.
3Bake 10 to 12 minutes or until edges of crust are lightly browned and cheese melts. Cut each pizza in half before serving.