Mexican Cornbread Salad
January 31, 2017
"This south-of-the-border cornbread salad is made with Mexican-inspired ingredients and is perfect for any summer barbeque."
- Prep: 20 mins
- Cook: 20 mins
- Yields: 8
1Prepare corn bread mix according to package directions, adding green chiles. Set aside, allow to cool, and crumble.
2Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans, 1 cup salad dressing, 1/2 chopped bell pepper, 1 can corn, 1 chopped tomato, 1/2 jar bacon bits, 1/2 package cheese and 1/2 green onions. Repeat layers in same order using remaining ingredients, beginning with crumbled cornbread.
3Cover, refrigerate 2 hours and serve chilled.