MEDITERRANEAN PASTA SALAD

  

August 29, 2017

MEDITERRANEAN PASTA SALAD 5 0 5 0

Spice up your next party with this Mediterranean Pasta Salad recipe with salami, fire roasted tomatoes, balsamic vinaigrette and fresh herbs. Recipe developed by Billy Parisi.

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 12

Ingredients

2 cups dry tri-color rotini pasta, uncooked

1 small green bell pepper, seeded, thinly sliced

1 cup sliced ripe balck olives

2 ounces Italian dry salami, thinly sliced

2 ounces thin-sliced lean ham

1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained

1/3 cup chopped pepperoncini peppers

1/4 cup balsamic vinaigrette dressing

1 tablespoon chopped fresh basil

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

Directions

1Boil the pasta in a large pot of boiling salted water until they are slightly crunchy, about 10 to 12 minutes.

2Drain the pasta and chill until cold.

3Add the chilled pasta to a large serving bowl along with remaining ingredients and mix until combined.

4Chill before serving.

00:00