Kung Pao Asian Street Tacos


July 5, 2017

Kung Pao Asian Street Tacos 5 0 5 0

Take taco night to a new level with an Asian taco filled with Kung Pao marinated pork and crisp fresh vegetables

  • Prep: 25 mins
  • 25 mins

    25 mins

  • Yields: 4


1 pound pork tenderloin, cut into thin strips

3/4 cup P.F. Chang's® Kung Pao Sauce, divided

1 tablespoon vegetable oil

1 medium red bell pepper, thinly sliced

1 medium yellow bell pepper, thinly sliced

2 cups shredded romaine lettuce

1/4 cup thinly sliced green onions

1/4 cup chopped fresh cilantro

8 flour tortillas (6 inch), warmed

thinly sliced jalapeño pepper rings

fresh lime wedges


1Place pork in large resealable bag; pour in 1/2 cup Kung Pao sauce, seal and refrigerate at least 1 hour. Heat oil in large nonstick skillet over medium heat. Add half of pork to skillet and cook until browned and sauce begins to caramelize. Remove from skillet and repeat with remaining pork.

2Divide pork evenly between each tortilla. Top with bell peppers, lettuce, green onion and cilantro. Drizzle with remaining Kung Pao sauce and serve with jalapenos and lime wedges.