KING RANCH CHICKEN

  

October 30, 2017

KING RANCH CHICKEN 5 0 5 0

A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 8

Ingredients

PAM® Original No-Stick Cooking Spray

1/4 cup Fleischmann's® Original-stick

1/2 cup chopped green bell pepper

1/2 cup chopped yellow onion

1 can (10-3/4 oz each) condensed cream of chicken soup

1 can (10-3/4 oz each) condensed cream of mushroom soup

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

2 cups chopped cooked chicken breast

12 corn tortillas (6 inch), torn into bite-size pieces

2 cups shredded Cheddar cheese (2 cups = 8 oz)

Directions

1Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.

2Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.

3Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

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