HUNT’S® MINI LASAGNA BITES

  

August 3, 2017

HUNT’S® MINI LASAGNA BITES 5 0 5 0

Easy bite-sized appetizer recipe with a sausage filling in fillo shells topped with ricotta and mozzarella cheeses

  • Prep: 25 mins
  • 25 mins

    25 mins

  • Yields: 15

Ingredients

1/2 cup part-skim ricotta cheese

2 tablespoons water

1/8 teaspoon ground black pepper

8 ounces Odom's Tennessee Pride® Hot Country Sausage

1/4 cup finely chopped yellow onion

3/4 cup Hunt's® Tomato Sauce with Basil, Garlic and Oregano

2 pkgs (1.9 oz each) frozen mini fillo shells

1/3 cup shredded part-skim mozzarella cheese

Chopped parsley, optional

Directions

1Preheat oven to 350°F. Stir together ricotta cheese, water and pepper in small bowl; set aside.

2Heat large skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until sausage is crumbled, stirring occasionally. Drain; stir in tomato sauce.

3Place fillo shells on large shallow baking pan. Divide meat mixture evenly between fillo shells; spoon ricotta mixture on top of meat. Sprinkle with mozzarella cheese. Bake 15 minutes or until hot and cheese melts. Sprinkle with parsley, if desired.

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