HUNT’S® MINI LASAGNA BITES
August 3, 2017
Easy bite-sized appetizer recipe with a sausage filling in fillo shells topped with ricotta and mozzarella cheeses
- Prep: 25 mins
- Yields: 15
1Preheat oven to 350°F. Stir together ricotta cheese, water and pepper in small bowl; set aside.
2Heat large skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until sausage is crumbled, stirring occasionally. Drain; stir in tomato sauce.
3Place fillo shells on large shallow baking pan. Divide meat mixture evenly between fillo shells; spoon ricotta mixture on top of meat. Sprinkle with mozzarella cheese. Bake 15 minutes or until hot and cheese melts. Sprinkle with parsley, if desired.