HOT DOG AND VEGGIE KABOBS
September 5, 2017
A low calorie kabob recipe with reduced fat beef franks and vegetables brushed with a teriyaki glaze
- Prep: 20 mins
- Yields: 4
1Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine stir fry sauce and soy sauce in small bowl; set aside.
2Thread pieces of franks and vegetables on each skewer. Sprinkle with garlic powder and black pepper.
3Grill 2 to 3 minutes; turn over and brush with sauce mixture. Grill 2 to 3 minutes more or until browned and grill marks appear. Turn again and brush second side with sauce; grill until hot, being careful not to burn.