HOT DOG AND VEGGIE KABOBS

  

September 5, 2017

HOT DOG AND VEGGIE KABOBS 5 0 5 0

A low calorie kabob recipe with reduced fat beef franks and vegetables brushed with a teriyaki glaze

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 4

Ingredients

PAM® Grilling Spray

1/3 cup La Choy® Teriyaki Stir Fry Sauce-Marinade

1 tablespoon La Choy® Lite Soy Sauce

4 Hebrew National® Reduced Fat Beef Franks, quartered (from 11-oz pkg)

1 medium zucchini, halved lengthwise, cut into 1/2-inch slices

1 cup halved fresh button mushrooms

1 small red onion, cut into 1-inch pieces

1/4 teaspoon garlic powder

1/8 teaspoon ground black pepper

Directions

1Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine stir fry sauce and soy sauce in small bowl; set aside.

2Thread pieces of franks and vegetables on each skewer. Sprinkle with garlic powder and black pepper.

3Grill 2 to 3 minutes; turn over and brush with sauce mixture. Grill 2 to 3 minutes more or until browned and grill marks appear. Turn again and brush second side with sauce; grill until hot, being careful not to burn.

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