HONEY-SOY GLAZED PORK CHOPS

  

July 8, 2017

HONEY-SOY GLAZED PORK CHOPS 5 0 5 0

Succulent pork chops drizzled with a sweet and savory soy sauce . . . served with hot cooked rice, if desired

  • Prep: 15 mins
  • 15 mins

    15 mins

  • Yields: 4

Ingredients

4 boneless pork chops (4 chops = 1 lb)

1/4 cup La Choy® Soy Sauce

PAM® Original No-Stick Cooking Spray

1/3 cup honey

2 tablespoons La Choy® Soy Sauce

2 tablespoons unseasoned rice or white vinegar

1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained

2 large cloves garlic, finely chopped

1/4 cup sliced green onions

Hot cooked rice, optional

Directions

1Prepare Pork: Place pork chops in large recloseable food storage bag. Pour soy sauce over pork; close bag. Refrigerate 20 minutes, turning bag halfway through marinating time.

2Prepare Sauce: Meanwhile, whisk together honey, soy sauce and vinegar in small bowl until blended. Add water chestnuts; set aside.

3Spray large skillet with cooking spray and heat over medium-high heat. Remove pork from bag and place in skillet; discard bag with marinade. Cook 4 minutes or until brown. Turn pork chops, reduce heat to medium and cook 6 minutes longer or until no longer pink in center. Remove from skillet; keep warm.

4Cook and stir garlic with green onions in skillet 1 minute or until garlic is fragrant. Add soy sauce mixture; cook and stir 2 minutes or until slightly thickened and bubbly. Drizzle sauce over pork chops. Serve with rice, if desired.

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