HASSELBACK POTATOES WITH SALSA
October 9, 2017
Change up your party routine by cooking up these single serving Roasted Hasselback Potatoes with Salsa, Black Beans and Cheese that are bursting with flavor. Recipe developed by Billy Parisi.
- Prep: 20 mins
- Yields: 12
1Preheat the oven to 400°F.
2Place 1 potato in between 2 wooden spoons and thinly slice the potato until the knife touches the wooden spoons leaving a ¼" to ½" inch at the bottom of the potato. Be sure to not slice through the potato.
3Rub the potatoes on all sides with the olive oil, salt and pepper; place the potatoes on a baking sheet lined with parchment paper.
4Bake the potatoes for 50 to 55 minutes or until they are browned on top and soft in the center.
5Remove the potatoes from the oven and evenly sprinkle the cheese over top of each potato. Return the potatoes to the oven and bake for 5 more minutes or until the cheese is melted and lightly browned.
6Add the salsa, beans, and sliced green onions to the top of the potatoes once they are done cooking. Serve hot.