FRIED SWEET PLANTAINS
October 9, 2017
A classic Caribbean side dish recipe made by simply frying very ripe plantain slices in canola oil
- Prep: 20 mins
- Yields: 4
1Heat oil in large skillet over medium-high heat until hot but not smoking. Meanwhile, cut plantains on an angle into 1/2-inch slices.
2Carefully place half of plantain slices in skillet; cook 1 to 2 minutes on each side or until golden brown. Remove from skillet; drain on paper towels.
3Repeat with remaining slices. Let stand 5 minutes before serving.