FRIED SWEET PLANTAINS

  

October 9, 2017

FRIED SWEET PLANTAINS 5 0 5 0

A classic Caribbean side dish recipe made by simply frying very ripe plantain slices in canola oil

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 4

Ingredients

1 cup Pure Wesson® Canola Oil

2 medium very ripe black plantains, peeled

Directions

1Heat oil in large skillet over medium-high heat until hot but not smoking. Meanwhile, cut plantains on an angle into 1/2-inch slices.

2Carefully place half of plantain slices in skillet; cook 1 to 2 minutes on each side or until golden brown. Remove from skillet; drain on paper towels.

3Repeat with remaining slices. Let stand 5 minutes before serving.

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