Fresh Asian Sesame Salad


July 5, 2017

Fresh Asian Sesame Salad 5 0 5 0

Nutty P.F. Chang’s Sesame Sauce is the perfect dressing for the fresh vegetables in this Asian salad recipe

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 10


4 cups shredded napa cabbage

1 cup shredded red cabbage

2/3 cup P.F. Chang's® Sesame Sauce

1 cup shredded carrot

1 cup thinly sliced red bell pepper

1 cup matchstick cut English cucumber, unpeeled

1 cup frozen shelled edamame, cooked and cooled

1/2 cup crunchy wonton strips

1/2 cup thinly sliced green onions (scallions)

1/4 cup chopped fresh cilantro

1 tablespoon thinly sliced fresh mint leaves

1 tablespoon thinly sliced fresh Thai basil

1 tablespoon toasted sesame seeds


1Stir together napa cabbage, red cabbage and 1/3 cup sesame sauce in large bowl. Place cabbage on serving platter. Top with carrot, bell pepper, cucumber, edamame, green onion and wonton strips. Sprinkle with herbs, green onion and sesame seeds. Drizzle with remaining 1/3 cup sauce. Serve immediately, present platter and toss just before enjoying.