Crustless Spinach Quiche
Crustless Spinach Quiche

Crustless Spinach Quiche

  

September 29, 2016

Crustless Spinach Quiche 5 0 5 0

"I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!"

  • Prep: 20 mins
  • Cook: 30 mins
  • 20 mins

    30 mins

    50 mins

  • Yields: 6

Ingredients

1 tablespoon vegetable oil

1 onion, chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

5 eggs, beaten

3 cups shredded Muenster cheese

1/4 teaspoon salt

1/8 teaspoon ground black pepper

Directions

1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

2Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.

3In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.

4Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

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