Chinese Roast Pork
Chinese Roast Pork

Chinese Roast Pork

  

August 21, 2016

Chinese Roast Pork 5 0 5 0

"Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!"

  • Yields: 9

Ingredients

4 pounds bone-in pork roast

3/4 cup soy sauce

1/2 cup dry sherry

1/3 cup honey

2 cloves garlic, minced

1/2 teaspoon ground ginger

1 tablespoon cornstarch

1 tablespoon water

Directions

1To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 hours or overnight, turning bag over occasionally.

2Preheat oven to 325 degrees F (165 degrees C).

3Remove roast and marinade from refrigerator. Reserving marinade, remove roast and place in a 9x13 inch baking dish. Roast in the preheated oven for 1 hour. Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until the internal temperature has reached 145 degrees F (63 degrees C), brushing several times with marinade.

4Remove roast from oven and let stand 15 minutes. Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water, mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes, or until mixture thickens. Serve with roast.

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