Chinese Green Bean Stir-Fry
Chinese Green Bean Stir-Fry

Chinese Green Bean Stir-Fry


August 15, 2016

Chinese Green Bean Stir-Fry 5 0 5 0

"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm."

  • Prep: 20 mins
  • Cook: 15 mins
  • 20 mins

    15 mins

    35 mins

  • Yields: 40


1 cup vegetable oil

13 pounds fresh green beans, trimmed

5 tablespoons minced garlic

5 tablespoons minced fresh ginger root

2 tablespoons kosher salt

1 tablespoon coarsely ground black pepper

2 (8 ounce) bottles black bean sauce


1In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.