Chicken Scampi I
March 1, 2017
"A wonderful, fresh, light way to serve chicken. Good over rice."
- Yields: 5
1Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
2Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
3In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Yummy!