Chicken Scampi I


March 1, 2017

Chicken Scampi I 5 0 5 0

"A wonderful, fresh, light way to serve chicken. Good over rice."

  • Yields: 5


5 (4 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips

1/4 teaspoon ground black pepper

3 tablespoons grated Parmesan cheese

1 tablespoon dried parsley

1 clove garlic, minced

1/4 teaspoon salt

1 teaspoon dried oregano

3 tablespoons lemon juice

3 tablespoons Worcestershire sauce

1/4 cup white wine


1Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).

2Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).

3In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Yummy!