CHICKEN BURRITO SKILLET

  

October 30, 2017

CHICKEN BURRITO SKILLET 5 0 5 0

Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese

  • Prep: 15 mins
  • 15 mins

    15 mins

  • Yields: 6

Ingredients

2 tablespoons Pure Wesson® Canola Oil

1 pound boneless skinless chicken breasts, cut into bite-size pieces

1/2 cup chopped yellow onion

2 tablespoons taco seasoning mix (from 1.25-oz pkg)

1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 cup water

1-1/4 cups instant brown rice, uncooked

1 cup shredded Cheddar and Monterey Jack cheese blend

Chopped cilantro, optional

Directions

1Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.

2Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.

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