Cheesy Potato Salad
November 18, 2016
"This may be the best potato salad I've ever had! I used very little sugar and I added chopped celery for extra crunch."
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4-6
1Place the potatoes into a pot, and fill with enough water to cover.
2Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
3Drain, and set aside to cool
4In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.
5Gently stir in the cooled potatoes.
6Top with remaining cheese and onions, and sprinkle bacon bits over the top.