Cheesy Potato Salad
Cheesy Potato Salad

Cheesy Potato Salad


November 18, 2016

Cheesy Potato Salad 5 0 5 0

"This may be the best potato salad I've ever had! I used very little sugar and I added chopped celery for extra crunch."

  • Prep: 5 mins
  • Cook: 10 mins
  • 5 mins

    10 mins

    15 mins

  • Yields: 4-6


2 1⁄2 lbs red potatoes, cubed (skins on)

1 cup sour cream

1⁄2 cup mayonnaise

1⁄4 cup white sugar

1⁄2 bunch green onion, chopped

1 cup shredded cheddar cheese

1 tablespoon bacon bits


1Place the potatoes into a pot, and fill with enough water to cover.

2Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

3Drain, and set aside to cool

4In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.

5Gently stir in the cooled potatoes.

6Top with remaining cheese and onions, and sprinkle bacon bits over the top.