CHEESEBURGER PASTA SKILLET

  

October 30, 2017

CHEESEBURGER PASTA SKILLET 5 0 5 0

A family-friendly pasta skillet recipe with ground beef, seasoned tomato sauce, ketchup and cheese for the cheeseburger flavor profile

  • Prep: 15 mins
  • 15 mins

    15 mins

  • Yields: 6

Ingredients

1 pound ground round beef (85% lean)

1/2 cup chopped onion

1/2 teaspoon garlic salt

1 can (15 oz each) Hunt's® Tomato Sauce

2 cups dry medium pasta shells, uncooked

1-1/4 cups water

1/4 cup Hunt's® Tomato Ketchup

1 cup shredded Cheddar and Monterey Jack cheese blend

Directions

1Heat large skillet over medium-high heat. Add beef, onion and garlic salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.

2Add tomato sauce, pasta and water; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is tender.

3Stir in ketchup. Top with cheese and let stand until cheese melts.

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