Beef with apple and bocconcini salad
Beef with apple and bocconcini salad

Beef with apple and bocconcini salad


November 30, 2016

Beef with apple and bocconcini salad 5 0 5 0

Scotch fillet and bocconcini make a delicious combination in this fast and fresh salad.

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Yields: 2


2 tablespoons olive oil

500g Coles Australian Beef Scotch Fillet Steaks

1 1/2 tablespoon honey

2 teaspoon wholegrain mustard

1 tablespoon lemon juice

120g pkt Coles Brand Australian 4 Leaf Salad

1/4 cup coarsely chopped chives

1 Granny Smith apple, cored, thinly sliced

1/3 cup (40g) toasted pecans, coarsely chopped

4 bocconcini, torn


1Heat half the oil in a large frying pan over high heat. Cook beef for 3 mins on each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil and set aside for 5 mins to rest.

2Meanwhile, place the honey, mustard and remaining oil in a small saucepan over low heat. Cook, stirring, until warmed through and honey dissolves. Remove from heat. Stir in the lemon juice. Season.

3Thickly slice the beef. Combine the salad leaves, chives, apple, pecans and bocconcini in a large bowl. Divide among serving dishes and top with the beef. Drizzle with the dressing.