Asian Chicken and Pasta Salad
October 27, 2016
I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4
1Whisk together the dressing ingredients until very well combined.
2Poach chicken breasts in barely simmering water for 12-15 minutes, covered or until no longer pink inside.
3Drain and let cool slightly and cut into bite size pieces.
4Cook pasta according to package directions.
5Drain and toss with 3 tablespoons of dressing.
6Plate up pasta on 4 plates and top with chicken, fruit, bok choy and green onions.
7Drizzle with remaining dressing.