Asian Chicken and Pasta Salad
Asian Chicken and Pasta Salad

Asian Chicken and Pasta Salad


October 27, 2016

Asian Chicken and Pasta Salad 5 0 5 0

I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

  • Prep: 10 mins
  • Cook: 15 mins
  • 10 mins

    15 mins

    25 mins

  • Yields: 4


1⁄4 cup reduced-sodium chicken broth

3 tablespoons reduced sodium soy sauce

2 tablespoons bottled chinese hoisin sauce (essential)

1 tablespoon sugar

1 tablespoon vegetable oil

2 teaspoons toasted sesame oil

3 garlic cloves, minced

1 teaspoon fresh ginger, grated

1⁄2 teaspoon crushed red pepper flakes (optional)

1⁄8 teaspoon black pepper

12 ounces boneless skinless chicken breasts

4 ounces angel hair pasta

3 medium nectarines or 3 medium peaches, sliced

2 cups baby bok choy, shredded

2 green onions, sliced


1Whisk together the dressing ingredients until very well combined.

2Poach chicken breasts in barely simmering water for 12-15 minutes, covered or until no longer pink inside.

3Drain and let cool slightly and cut into bite size pieces.

4Cook pasta according to package directions.

5Drain and toss with 3 tablespoons of dressing.

6Plate up pasta on 4 plates and top with chicken, fruit, bok choy and green onions.

7Drizzle with remaining dressing.