August 3, 2017
A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread
- Prep: 20 mins
- Yields: 28
1Combine drained tomatoes, artichokes, salami, cheese, oil, parsley and pepper in medium bowl; stir until blended. Refrigerate at least 1 hour for flavors to blend.
2Place 1 tablespoon tomato mixture on each bread slice. Serve immediately.