30-MINUTE CHILI

  

October 9, 2017

30-MINUTE CHILI 5 0 5 0

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 8

Ingredients

1 pound ground chuck beef (80% lean)

3/4 cup chopped yellow onion

1 pkg (1.25 oz each) chili seasoning mix

1 can (16 oz each) beans in chili seasoned sauce, undrained

1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 can (8 oz each) or 1 cup Hunt's® Tomato Sauce

1 cup water

Directions

1Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

2Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

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