Category: Thai

Thai Cucumber Salad

Thai Cucumber Salad

"This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!"

The Best Thai Coconut Soup

The Best Thai Coconut Soup

"Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice."

Curried Coconut Chicken

Curried Coconut Chicken

"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables."

Peanut Butter Noodles

Peanut Butter Noodles

"This is kid friendly with an Asian twist. Can also be made with spaghetti pasta."

Thai Pineapple Chicken Curry

Thai Pineapple Chicken Curry

"This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste."

Tom Ka Gai (Coconut Chicken Soup)

Tom Ka Gai (Coconut Chicken Soup)

"The quintessential Thai soup."

Thai Chicken Balls

Thai Chicken Balls

"These chicken balls are so tasty! You have to try them!"

Dried Apricot and Fig Clafoutis with Rum

Clafoutis is a French dessert that's trickier to pronounce than to make. A simple mixture of flour, eggs, dairy, and a little sugar, it's like a pancake, but more custardy, and it's baked instead of griddled. It looks and tastes impressive the way classic French desserts often do, but it's simple enough to whip up any weeknight. Rum-soaked dried apricots, figs, and raisins add their caramelized and honeyed flavors to this creamy version, perfect for cold weather when there's no fresh fruit around.

Slow Cook Thai Chicken

Slow Cook Thai Chicken

"Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice."

Thai Red Chicken Curry

Thai Red Chicken Curry

"This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!"