Category: Chinese

Chinese Pepper Steak

"A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source."

Chinese Fried Rice

Chinese Fried Rice

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Chinese Fried Rice

Chinese Fried Rice

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Chinese Take-Out Shrimp with Garli

Chinese Take-Out Shrimp with Garlic

"There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!"

Chinese Roast Pork

Chinese Roast Pork

"Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!"

Mongolian Beef II

Mongolian Beef II

"Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles."

Restaurant Style Beef and Broccoli

Restaurant Style Beef and Broccoli

"This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice."

Chinese Green Bean Stir-Fry

Chinese Green Bean Stir-Fry

"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm."

'Chinese' Pie

‘Chinese’ Pie

"This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls."

My World Famous Pressure Cooker Chinese Ribs

My World Famous Pressure Cooker Chinese Ribs

"A delicious version of Chinese ribs. Serve with fried rice and/or noodles."