Nutty sesame sauce tossed with hot cooked noodles and sliced green onions
A spicy, sweet and salty mix of roasted cashews, peanuts and almonds - perfect for holiday or game-day snacking
Chicken, fresh vegetables and PF Chang’s Sesame Sauce top naan bread for quick and delicious individual pizzas
Juicy, tender chicken poached in a flavorful soy broth and finished with a sticky honey-soy glaze
Classic Vietnamese appetizer with large shrimp, crisp butter lettuce and crunchy fresh vegetables served with P.F. Chang's Kung Pao dipping sauce
Flavorful, healthful bowl with brown rice, sauteed bok choy, crisp raw carrot, steamed edamame and lean sirloin beef marinated in P.F. Chang's Mongolian Sauce
"I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Tofu may be added. Serve over a bed of steamed jasmine rice."
"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."
"Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings."
"A simple meal recipe that is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the rice directly into the pot and let it simmer. It soaks up the tomato mixture and is especially good this way. "