FRIED SWEET PLANTAINS

A classic Caribbean side dish recipe made by simply frying very ripe plantain slices in canola oil

HASSELBACK POTATOES WITH SALSA

Change up your party routine by cooking up these single serving Roasted Hasselback Potatoes with Salsa, Black Beans and Cheese that are bursting with flavor. Recipe developed by Billy Parisi.

SOUTHWEST QUINOA SKILLET

Quinoa, black beans, corn and zesty tomatoes come together to make this flavorful vegetarian southwest quinoa skillet

30-MINUTE CHILI

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal

SWEET POTATO MUFFINS WITH PECAN STREUSEL

Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans

PULL-APART PIZZA BITES

An appetizer recipe with mozzarella cheese and pepperoni stuffed inside pizza crust dough and served with seasoned tomato sauce for dipping

STAR STUDDED SAUSAGE KABOBS

Add fun to your kabobs by using mini cookie cutters to make veggie stars, flowers or other shapes

EASY BERRY ‘SHORTCAKES’

Quick dessert recipe starts with tender sponge cake topped with fresh fruit between layers of creamy Reddi-wip

PATRIOTIC CAKE POPS

Baked cake pops recipe decorated with red and blue sprinkles for a festive way to celebrate Memorial Day, Independence Day, Labor Day and more

HOT DOG AND VEGGIE KABOBS

A low calorie kabob recipe with reduced fat beef franks and vegetables brushed with a teriyaki glaze